Why humans consume cow's milk if cows eat even cow's milk?
Cow's milk is perfect for calves. Has its growth hormones, sex hormones, your thyroid hormone levels and good (good for specsie) of proteins, sugars, fats and so on. Gastric renin (for proteins) and Lactase (for lactose) are enzymes that the human body usually disappear into the three years of age.
The milk neutralizes stomach acid and our NO allows the digestion of casein. Casein is used in industrial metal like glue and the "glue" is what often causes constipation and other digestive problems. This substance is dense in the intestine and causes mucus in the intestine and respiratory status. It is very typical talk to people who each has little to do away with that distemper which it accumulates in the throat. Ask him if he drinks milk and how often ...
Another big problem with milk is the level of antibiotics that has the milk. Are injected into cows to get sick and then not pass into the milk then the consumer takes. This continuous intake of antibiotics over time causes an organism to become resistant to antibiotics and they lose their effect.
Calcium is another great myth of milk. Decalcified milk!
This is due to its high protein content, which causes acidification of the body to neutralize the situation that the body removes BONE ALKALINE MATERIALS PRIMARILY.
Another thing is that the proportion Calcium-Magnesium-Phosphorus that has the milk is fatal. Have too much phosphorus and magnesium too little, therefore the absorption is not good. CALCIUM IS OBTAINED IN THE NUTS RAW, RAW SESAME SEEDS, LEAFY VEGETABLES, FRUITS AND ALGAE.
Cow's milk has three times more protein and nearly four times more calcium than human milk. This is necessary because a calf gets older, weigh 3 to 4 times more than human.
The fat of cow's milk is high in arachidonic acid (pro-inflammatory and associated with allergic reactions) and too much cholesterol. A cup of milk has 34mg of cholesterol and a slice of bacon has about 3mg.
The sugars in human breast milk are nearly double that of cow's milk. However, the drop of lactase in adults causes lactose is accumulated in the intestine with subsequent fermentation and possible allergic reactions.
This constant assault with regular consumption of milk makes our body is finally saturated with toxins. This makes the cleaning process and causing PATHOLOGIES emunctories DISPOSAL (asthma, bronchitis, eczema, ENT disorders, colitis ...) or autoimmune (rheumatoid arthritis, lupus, celiac disease, juvenile diabetes ...)
Other delicacies that have cow's milk are pesticides derived from their diet or treatment of stables. The pus from mastitis (udder infection). Viruses and bacteria omnipresent despite treatment. Curiously, after pasteurized milk, which destroys much of vitamins and enzymes, bacteria that can not be eliminated completely make an appearance and duplicated during the first day of opening the package.
Substitutes for milk we are many. If you fancy a glass of white drink, you drink vegetable (rice, soybeans, oats, millet, and the list goes on).If the calcium, we recommend the intake of seaweed and sesame seeds, tahini (sesame cream), nuts, fruits and vegetables. If you are concerned about protein, eat whole grains combined with seaweed, legumes, nuts, fruits and vegetables.
FROM HERE YOU ARE THE PERSON WHO KNOWINGLY TO CHOOSE. YOU CAN MAKE A CHOICE. AS ALWAYS, THE INFORMATION IS PRESENTED TO YOUR EYES AND HOW YOU ARE RESPONSIBLE FOR THIS INFORMATION You manage.