Insurance also did not know that vegans and vegetarians can opt for
optional as fine as caviar, and with such a fine and delicious main
ingredient as eggplants.This
delicious vegan and vegetarian caviar delight your palate, you have a
really excellent result that will leave us like kings and queens of the
kitchen free of ingredients of animal origin. Hands to the kitchen
Ingredients
4 Eggplants
1 clove garlic
Fresh thyme
Fresh rosemary
Fresh coriander leaves
Ground black pepper
Olive oil
Lemon juice
Fresh coriander
SaltPreparation
The
preparation of this great idea is super simple vegan recipes, begin
taking eggplants, will wash, peel them, then cut them into strips and
then these strips the itch. Everything just using the knife.
Once
all finely chopped, it will gather in a bowl with the garlic clove,
finely chopped, plus sprigs of thyme, rosemary, a little salt and a
drizzle of olive oil. Let stand one hour.
Now with our well-blended mixture, we will go into the oven, placing in an oiled bowl. Cook over medium / low heat until al dente see cooking (approximately 20 minutes). Once ready, let cool quietly.
When our cold mixture at room temperature, we will cook again, but now in a pan with plenty of olive oil. The idea is to saute the mixture and cook about 10 extra minutes.
Now this step is complete, remove all excess oil, add chopped fresh cilantro, lemon juice, a little salt and black pepper.
To serve, can be placed with traditional toast or french toast in oil
also it can be used as an exquisite caviar for vegan or vegetarian
meals.Sources: Fororecetasveganasyvegetarianas