MCDONALD'S SOAK IN THEIR hamburgers AMMONIUM HYDROXIDE!Not suitable for human consumption.The British chef Jamie Oliver won the battle against the fast food chain McDonald's, showing that their burgers include beef is not fit for human consumption and washing with ammonium hydroxide to use as raw material for their burgers ."We're talking about meat that had been sold as food for dogs and after this process serves to humans. Apart from the quality of the meat, ammonium hydroxide is harmful to health""What man in his right mind would put a piece of meat soaked in ammonium hydroxide in the mouth of a child," asked OliverChef Jamie Oliver has just won a battle against the largest chain of "junk food" in the world. After Oliver taught to make hamburgers, McDonald 's, the brand announced it will change the recipe.According to Oliver, fat meat pieces are "washed" with ammonium hydroxide and then used in the manufacture of meat "pie" to fill the burger. Before this process, as the presenter, the meat was unfit for human consumption.Oliver, Chef radical activist, who had taken a war against the food industry, says: we are talking about meat that had been sold as food for dogs and after this process serves humans. Besides the quality of meat, the ammonium hydroxide is harmful to health.Oliver says that "the process of the Rose".What man in his right mind would put a piece of meat soaked in ammonium hydroxide in the mouth of a child?In other initiatives are Oliver demonstrated how chicken nuggets: After selecting the "best moments", the rest: fat, skin, cartilage, bone, organs, head, legs, are subjected to mechanical separation, liquefied is the euphemism used by food engineers, and then the blood is desodorada Rosa reodorizada, faded and repainted, capped starchy and fried marshmallow, this is usually partially hydrogenated oils, which is toxic reboiler.In the United States, Burger King and Taco Bell has abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an antimicrobial agent, which allowed the use of McDonalds in their burgers, meat unfit for human consumption.But still puzzling is the situation in which these substances are based on ammonium hydroxide are considered "legitimate component production processes" in the food industry, with the blessing of health authorities around the world. Therefore, the consumer can never discovered by which chemicals put in the food. "