Table of the metabolic reaction of Food

Table of Food metabolic reaction allows us free and sovereign human beings understand that food must be consumed in large quantities to generate life and what should be avoided because they generate destruction and death at the cellular and neuronal. This information is essential for any human being who is living in your health imbalances. 

very alkalizing	highly alkalizing	moderately alkalizing	Neutral / slightly acidifying	moderately acidifying	highly acidifying
9.5 pH alkaline water	avocado /persea	artichoke	chickpeas	juices	Alcohol, coffee, sweeteners
Sea salt 8.5 pH	beet	asparagus	beans	butter	Sugary fruit juices
barley grass	Paprika (green chile) and pepper	cauliflower	Tangerines plums, cherries	apple	Green tea and black chocolate compun
oat grass	cabbage	carrots	millet	banana /musaseo	INDUSTRIAL SUGAR(mafle)
alfalfa grass	eggplant	chives	Almond Milk	Moras	jam
cucumber	celery	zucchini	Soy milk	blueberries	Gelatin
spinach	ginger	leek	Sesame Milk	grapes	mustard
parsley	French beans	Patatoes	cashews	handle	Vinegar
broccoli	lettuce	green peas	nuts	orange	Kétchup
germinated	Mustard seeds	kohlrabi	hazelnuts	peach	refined salt
seaweed	onion	watercress	Sunflower seeds	raspberry	yeast
raw almonds	red onion	grapefruit	Sunflower oil	Brown Rice	chicken
lemon	radish/arkolanda	Coconut	Grapeseed oil	oats	red meat
Lime	Rocket	Quinoa		Rye bread	Pork
grapefruit	Tomato /naguate	lentils		wild Rice	meat
	Soybeans / soybean	Organic tofu, herbs and spices	watermelon, amaranth	Mushrooms and fungi	Eggs, fish, shellfish
	organic	Olive oil Flax Oil Avocado Oil Coconut oil	raisins, melon		Cow's milk cheese, yogurt. All industrial processed.