cosmetic chemiclas in fast food


sodium stearoyl lactylate
found in shampoo and soap reasoning for use: dough conditioner even though bread does not require this, and has been made without SSL for thousands of years

CALCIUM DISODIUM EDTA
 found in skin products and hair conditioner (used as stabilizer) reasoning for use: flavor protectant in fast food sauces, dips and dressings

AMMONIUM GLYCYRRHIZIN
 foundin facial mask products reasoning for use: flavor enhancer, flavoring agent, surface

DISODIUM PHOSPHATE
found in mascara and mouthwash fleasoning for use food preservative

PROPYLENE GLYCOL
found in shampoo, mouthwash, hand sanitizers reasoning for use: givesmost of today´s food and beverages their distinctive taste

BENZOYL PEROXIDE
*RECENTLY banned in china
active igredient in acne creams reasoning for use: bleaching wheat flour white (all fast food breads)