The United States has several major regulatory agencies and cancer prevention ... organizations that have not only been the suppression of natural cures for cancer, but have been approved, support, to take advantage of cancer-causing agents in food, beverages and cosmetics, since the Second World War.
1 Sodium benzoate:
This stealthy murderer is found in almost all the jars and bottles, as salad dressing, pickles, sauces, mayonnaise, almost all soft drinks and juices, and even foods labeled as "natural."
2. Canola oil:
This bait is extremely popular and is found in over 30% of all products. Drown mitochondrial cells. Canola oil is actually rapeseed oil and can cause emphysema and respiratory distress, eventually leading to cancer.
3. Monosodium glutamate (MSG):
The FDA allows 20 "pseudo" names for it, including yeast extract, free glutamate, glutamic acid, soy lecithin, calcium caseinate, hydrolyzed corn protein, hydrolyzed soy, and maltodextrin to name a few. Just because a product says "No MSG" does not mean it is not there!
4. Sodium nitrate (nitrosamines):
It is used for fertilizers, explosives, and as a solvent in the cleaning industry dry. This ingredient maintains hemoglobin molecules in the blood to carry oxygen to the tissues of your body. It is considered a "super-salt" (as monosodium glutamate) added to things like hot dogs, sausages and bacon to increase shelf life, color and flavor.
5. Margarine:
The body can not incorporate trans fatty acids in membranes, causing cell deformation structures. Shortening and partially hydrogenated vegetable oils accelerate aging and degenerative changes in tissues.
6. Defoamers:
(Dimethylpolysiloxane) is an industrial chemical used in caulks and sealants. This component is mostly used in fast food chicken nuggets and eggs. Also watch TBHQ, a petroleum derivative, is used as a stabilizer in perfumes, resins, varnishes and oil chemicals on the ground and linked to stomach tumors and DNA damage.
7 Anti-caking agents:
Chemicals that absorb moisture. These are added to the products table salt and powdered foods. They are often composed of phosphate, carbonate, silicate and oxide compounds containing aluminum. Clock sodium alumino-silicate, aluminum silicate, calcium and aluminum silicate. Aluminum is linked to Alzheimer's disease and is also used in the flu vaccine.
8. Artificial Colors:
Petrochemicals synthetic oil, antifreeze and ammonia. causes renal tumors in mice. in the brain and bladder tumors in rats. Cause thyroid cancer in animals and is banned in cosmetics, but still allowed in food. It weakens the immune system. Cause of bladder tumors and testes. Cause adrenal tumors in animals.
9. Emulsifiers:
Carrageenan, polysorbate 80 and brominated vegetable oil (BVO). Usually found in chocolate milk, cottage cheese, ice cream, infant formula and jelly. The BVO remains in body fat years. Polysorbate 80 is also in most vaccines.
10. Artificial sweeteners:
Aspartame, acesulfame K, sucralose, sorbitol, Truvia, and of course, saccharin. Because of its sweet taste, these chemical sweeteners body trampeanel ingesting them and addictive for long periods of time, becoming rancid in body fat. Fake sugars are "Trojan horses" suffocating cells and giant raging, by agents of the food industry. Sorbitol is also found in many vaccines.